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Hiyu 2018 Hypericum “Spring Ephemeral”

Hiyu 2018 Hypericum “Spring Ephemeral”

Availalbe for pick-up and shipping September 15th. 

This is a half-acre field planted in “The May” to over 15 different southern Mediterranean white grapes, but primarily Assyrtiko, Fiano, Falanghina and Verdicchio. It was macerated on the skins for 5 days whole cluster, before being pressed by gravity into a single 350 liter cask. It was bottled by hand directly from cask.

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Web Store bottle purchases are available to Understory subscribers only. See our "Join" page for more information. All bottles available for purchase at the Hiyu tasting room in Hood River.
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