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Hiyu 2018 Hypericum “Spring Ephemeral” Magnum

Hiyu 2018 Hypericum “Spring Ephemeral” Magnum

Availalbe for pick-up and shipping September 15th. 

This is a half-acre field planted in “The May” to over 15 different southern Mediterranean white grapes, but primarily Assyrtiko, Fiano, Falanghina and Verdicchio. It was macerated on the skins for 5 days whole cluster, before being pressed by gravity into a single 350 liter cask. It was bottled by hand directly from cask.

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$120.00
 
Web Store bottle purchases are available to Understory subscribers only. See our "Join" page for more information. All bottles available for purchase at the Hiyu tasting room in Hood River.
Wine Specs
Alcohol %
13.5