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Hiyu 2018 Halo “Spring Ephemeral” Magnum

Hiyu 2018 Halo “Spring Ephemeral” Magnum

Availalbe for pick-up and shipping September 15th. 

This is the palest of the red wines made from the own-rooted Pinot Noir and Pinot Gris planted on the central hill at Hiyu. Four barrels were made from two small fermenters. The grapes were sealed, whole cluster and un-crushed, in wooden vats for 40 days before being pressed. 

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Web Store bottle purchases are available to Understory subscribers only. See our "Join" page for more information. All bottles available for purchase at the Hiyu tasting room in Hood River.
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