This is a half acre, steeply pitched parcel in the NE corner of The May. Its planted to all of Syrah’s genetic relation in the Alps; Syrah, Teroldego, Mondeuse, Lagrein, Marzemino, Gros Beclan, Roussanne and Viognier. Its typically one of the last blocks to ripen on the farm and produces extremely delicate, fragrant wines.