Scorched Earth

This 10 acre vineyard is located on the banks of the Columbia River where the Gorge transitions to desert. A Basalt cliff rises from the river, there are dunes on the other side of the cliff and the vineyard is planted in black sand and basalt cobbles beyond the dunes. The site is complex and influenced by torrid heat from the desert, unimpeded flow of alpine air from the slopes of Mt. Adams and powerful, ocean inflected winds that are accelerated by the steep walls of the Gorge. The change in vegetation is also dramatic and the wild desert plants that grow under the canopy lend the wines compelling botanical perfumes.   

Columbia Valley Red Wine I

This is the first bottling from a multi-vintage blend of varietals with origins in Bordeaux and the Southern Rhone. 

 

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2018 Rosé "Spring Ephemeral"

It smells like hibiscus and watermelon. Its lush but also salty. A wine with the kind of ease that lends itself to all-day drinking; just enough concentration to be compelling, but without having to think to hard about it.

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2018 Grenache "Spring Ephemeral"

The wine is sun warmed, very pale in color and emphatically aromatic. The kind of Grenache that reminds one of Pinot Noir, but with an entirely different set of aromas.

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2016 Lunasa

Quietly at first the scents of the northwest dessert emerged; sage honey and a haunting, smoky, botanical essence framed by roses. These aromas came with a wall of tannin and so we waited. 22 months later they have melted and can just be felt at the periphery of the swell of aroma and sweetness.      

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Web Store bottle purchases are available to Understory subscribers only. See our "Join" page for more information. All bottles available for purchase at the Hiyu tasting room in Hood River.