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Smockshop Band

Eat, Drink & Gather

Life at Hiyu is expressed by the following equation:

Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine 

We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm.  The taverns of the European countryside inspire these experiences. We serve a flight of our wines with food experiences that connect you to the moment in the garden and fields.

The Tasting Room will re-open March 18th.
Book reservations below
Reservations are required 5 days in advance.  

Wine Farmer's Lunch

Thursday - Sunday
12PM - 2PM

Make a Reservation


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Six wines with a family style meal

$95 per guest

Tavern Tasting

 Thursday - Sunday
2:30PM - 5PM

Make a Reservation

In the afternoons we pair six wines with snacks that will give a taste of the season and place.
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Six wines paired with snacks
$65 per guest

Feast

Friday & Saturday 
6:30PM

Make a Reservation

It all begins with an opportunity to walk the property at dusk. The dinner unfolds in three parts and includes all of our favorite ways to enjoy food and wine together; casual standing snacks, a series of small courses with wine pairings, and family style main course, followed by cheese and dessert courses.
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Feast for 2-6
$1500* per table 

*We offer two private tables of up to six.  For every guest less than six you will receive a $250 credit that can be used for the purchase of additional wine at the end of the evening. 20% Service & gratuity is included.

 

Read our Health & Safety FAQ here