Eat, Drink & Gather
Life at Hiyu is expressed by the following equation:
Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine
We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm. The taverns of the European countryside inspire these experiences. We serve a flight of our wines with food experiences that connect you to the moment in the garden and fields.
Reservations for Lunch and Tavern Tastings are required 48 hours in advance.
Feast Dinner reservations are required 5 days in advance.
Wine Farmer's Lunch
Thursday - Sunday
12PM - 2PM
Our favorite lunch is one that brings us all together. We serve shared courses that are inspired by the season and wine pairing from the current offferings.
Six wines with a family style meal
$95* per guest
*20% service charge added