Life at Hiyu is expressed by the following equation:
Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine
We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm.
Wine Tavern: Four wines for $35 or Six wines for $50
Thursday - Monday 11am - 4pm
Walk-ins welcome from 2-5pm only on Saturday & Sunday from March through November
The taverns of the European countryside inspire this experience. We serve a flight of our wines with shared plates of seasonal snacks from the farm.
Winefarmer's Lunch: $85/person
Saturday & Sunday 11:30 AM - 2:30 PM, March-November, Reservation Only
This is an informal meal composed of three dishes served family style and accompanied by generous pours of three of our wines.
Thursday-Monday 6 PM, Year Round, Reservation Only
Six person minimum
This is the most magical way to experience what we create on the farm and the most thoughtful introduction to our wines. Winefarmer Nate Ready and Chef Jason Barwikowski share six wines and cook a series of dishes to accompany them.
Wine Farm Tour: $50/groups 2-12
Walk Hiyu Wine Farm to better understand our biodiversity and way of life. This is a 30-45 minute walking tour of the vineyards & farm property. Expect to see our animals, gardens, and vineyards. Please dress appropriately for inclement weather and consider proper footwear for potential muddy fields.
Once a month we will be hosting a party or informal gathering, built around a rustic one plate meal and the release of new wines. The gatherings are intended to be a way for friends of the farm to come together. Subscribers to The Understory will receive free tickets to a certain number of gatherings each year and a 50% discount on the rest.
St. Patrick's Day Feis: $50
March 17th, 2019 11 AM - 4 PM
We are having an Irish Feis (an arts and culture festival) to celebrate St. Patrick's day at Hiyu. Food elements are inspired by banquets of lore and the ticket price is inclusive of all food and wine.
Ticket sales will close three days prior to the Feis.
Fried Rabbit & Sparkling Wine Extravaganza: $50
April 20th, 2019 11 AM - 4 PM
Kid, it's all in the name. As always, ticket price includes food and wine.
Ticket sales will close three days prior to the Extravaganza.
Zaragoza's Feast: $50
May 5th, 2019 11 AM - 4 PM
History Lesson: Ignacio Zaragoza Seguin was the Mexican general who led troops to victory over French forces at the battle of Puebla. Legend has it, that the celebratory feast was bountiful and spicy! As always, ticket price includes food and wine.
Ticket sales will close three days prior to the Feast.
If you're interested in booking a private dinner or event contact email@example.com