Life at Hiyu is expressed by the following equation:
Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine
We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm.
Tastings and Meals
Wine Tavern: Four wines for $35 or Six wines for $50
Thursday - Monday 11am - 4pm
Walk-ins welcome from 2-5pm only on Saturday & Sunday from March through November
The taverns of the European countryside inspire this experience. We serve a flight of our wines with shared plates of seasonal snacks from the farm.
We kindly ask parties of six or more for a reservation.
Winefarmer's Lunch: $85/person
Saturday & Sunday 11:30 AM - 2:30 PM, March-November, Reservation Only
This is an informal meal composed of a series of dishes served family style and accompanied by generous pours of our wines.
Thursday-Monday 6 PM, Year Round, Reservation Only
Six person minimum
This is the most magical way to experience what we create on the farm and the most thoughtful introduction to our wines. The feast is an intimate, private dinner, with Winefarmer Nate Ready and Chef Jason Barwikowski. Nate and Jason will share multiple wines and cook a series of dishes to accompany them.
Wine Farm Tour: $50/groups 2-12
Walk Hiyu Wine Farm to better understand our biodiversity and way of life. This is a 30-45 minute walking tour of the vineyards & farm property. Expect to see our animals, gardens, and vineyards. Please dress appropriately for inclement weather and consider proper footwear for potential muddy fields.
Gatherings and Dinners
Several times a month we host a collaboative dinner party or informal gathering. The gatherings are built around a rustic one plate meal and the release of new wines while the collaborative dinners tend to be more elaborate in their presentation. These events are intended to be a way for friends of the farm to come together.
Sunday Night and the Livin' is Easy $125/person
Sunday, August 25th, 2019 6 PM
As we quickly approach the long days of harvest, this month’s Sunday Supper will be a festive, family-style affair featuring the summer vegetables peaking in our garden. We have an abundance of tomatoes and a variety of beautiful basils. After the dinner and conversation with chef Jason Barwikowski and winemaker Nate Ready, we will walk the farm before returning for dessert and lingering glasses of wine.
Explosion of Tomatoes $50/person
Sunday, September 1st, 2019 11:30-3:30
Join us as we prepare for the intensity of harvest by sitting down for some tomatoes and wine. There will be tomatoes of all different kinds presented in a myriad of ways to showcase the range of colors, textures and flavors in the versatile nightshade. We'll be serving two new wines releases to accompany the late summer vegetables.
If you're interested in booking a private dinner or event contact email@example.com